4 gluten free alfredo milk Recipes

cream cheese, parmesan cheese (grated or dry ), butter, milk (2% works best), garlic seasoning (mrs. dash garlic and herb seasoning is what i recommend)

chicken breasts, cubed, garlic butter, alfredo sauce , flavor of choice, milk, uncooked pasta, shape of your choice (wheat or gluten free), grated parmesan cheese

margarine, almond milk (or less according to the thickness that you want), plain goat milk yogurt (1 large container), tinkyada fettuccine pasta, fresh mushrooms, fresh oregano or cayenne pepper or parsley or dried basil or oregano or cayenne pepper or parsley