7 glazed poppyseed Recipes

beyond delicious amish poppyseed bread, flour, salt, baking powder, eggs, beaten, oil, sugar, milk, vanilla, almond flavor, butter flavor, poppy seeds, glaze, orange juice, sugar, almond flavor, butter flavor, vanilla

white cake mix, instant lemon pudding, eggs, warm water, oil, poppy seeds

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

sugar, butter softened, grated lemon peel, egg, all purpose flour, poppy seeds, baking soda, salt, dairy sour cream, fresh blueberries, granulated sugar, flour, nutmeg, glaze, powdered sugar, milk