12 glazed parsnips thyme Recipes
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carrots, peeled, sliced diagonally and12 Morecarrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )40 min, 13 ingredients
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cubed peeled rutabagas (about 1/2 lb) and12 Morecubed peeled rutabagas (about 1/2 lb), parsnips (1/2-inch-thick slices), white pearl onions, peeled (about 1/2 lb), carrot (1/2-inch-thick slices), trimmed halved brussels sprouts (about 1/2 lb), butter, extra virgin olive oil, chopped fresh thyme, salt, fresh ground black pepper, ground nutmeg, dry marsala wine45 min, 13 ingredients
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cubed peeled rutabaga (about 1/2 lb) and12 Morecubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine13 ingredients
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Roasted Glazed Parsnips and Carrots With Orange & Thyme
carrot, peeled and cut into 2x2 1/2 inch sticks and8 Morecarrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water25 min, 9 ingredients -
Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
butter, melted, divided, honey, fresh lemon juice and11 Morebutter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt2 hour 20 min, 14 ingredients -
Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens)
unsalted butter ; 2 tbsp kept cold and14 Moreunsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped3 hour 30 min, 15 ingredients -
Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse)
olive oil, boneless pork loin , tied at 1/2-inch intervals and20 Moreolive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 20 min, 22 ingredients -
Apple Cider Glazed Tofurky Roast
tofurky roast thawed, apple tart , granny smith or pippen and10 Moretofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion2 hour 30 min, 12 ingredients -
Pomegranate-balsamic glazed vegetables
frozen baby onions thawed and drained and9 Morefrozen baby onions thawed and drained, parsnips peeled and cut in 1 inch pieces, butternut squash peeled and cut in 1 inch pieces, celery root peeled and cut in 1 inch pieces, baby carrots, olive oil, balsamic vinegar, pomegranate juice, dried thyme, salt1 hour 25 min, 10 ingredients
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