16 glazed parsnips carrots onions Recipes

  • Glazed Pearl Onions & Carrots
    carrots, peeled, sliced diagonally and
    12 More
    carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )
    40 min, 13 ingredients
  • Marsala-Glazed Winter Vegetables
    cubed peeled rutabaga (about 1/2 lb) and
    12 More
    cubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine
    13 ingredients
  • Honey Glazed Carrots and Parsnips
    vegetable broth or 1 cup water (adding more if needed) and
    6 More
    vegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste
    25 min, 7 ingredients
  • Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
    porter or 2 (12 oz) bottles stout beer, water and
    13 More
    porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard
    72 hour , 15 ingredients
  • Lentils with Wine-Glazed Winter Vegetables
    water, dried lentils, salt, divided, bay leaf, olive oil and
    11 More
    water, dried lentils, salt, divided, bay leaf, olive oil, chopped onion, chopped peeled celeriac (celery root), diced parsnip, diced carrot, minced fresh or 1 tsp dried tarragon, divided, tomato paste, garlic clove, minced, dry red wine, dijon mustard, butter, black pepper
    16 ingredients
  • Glazed Parsnips, Carrots, and Pearl Onions Glazed Parsnips, Carrots, and Pearl Onions
    diagonally cut carrot, diagonally cut parsnip and
    8 More
    diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper
    10 ingredients
  • Glazed Vegetable Medley Glazed Vegetable Medley
    parsnips, peeled and cut into 1/2-inch pieces and
    13 More
    parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed
    10 min, 14 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Fo-Sho Short Ribs with Balsamic Glaze Fo-Sho Short Ribs with Balsamic Glaze
    bacon, diced, short ribs and
    29 More
    bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish
    2 hour 30 min, 31 ingredients
  • Glazed Salmon with Stir-fried Vegetables Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Glazed Carrots, Parsnips and Pearl Onions Glazed Carrots, Parsnips and Pearl Onions
    butter, minced garlic, minced ginger and
    6 More
    butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste
    40 min, 9 ingredients
  • Apple Cider Glazed Tofurky Roast Apple Cider Glazed Tofurky Roast
    tofurky roast thawed, apple tart , granny smith or pippen and
    10 More
    tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion
    2 hour 30 min, 12 ingredients
  • Pomegranate-balsamic glazed vegetables Pomegranate-balsamic glazed vegetables
    frozen baby onions thawed and drained and
    9 More
    frozen baby onions thawed and drained, parsnips peeled and cut in 1 inch pieces, butternut squash peeled and cut in 1 inch pieces, celery root peeled and cut in 1 inch pieces, baby carrots, olive oil, balsamic vinegar, pomegranate juice, dried thyme, salt
    1 hour 25 min, 10 ingredients
  • Corned Beef & Veggies With Apple & Brown Sugar Glaze Corned Beef & Veggies With Apple & Brown Sugar Glaze
    corned beef brisket, water (to cover ) and
    13 More
    corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)
    3 hour 20 min, 15 ingredients




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