11 glazed oriental Recipes

boneless chicken breast halves, butter, cornstarch, dry coarse ground mustard, orange juice, fresh squeezed, orange marmalade, soy sauce, low sodium

pork chops (any cut ), olive oil, enough to lightly glaze 8 chops, five-spice powder, cayenne powder, salt, ground black pepper, onion powder, garlic powder, coriander

all-purpose flour, mochiko (sweet rice flour), granulated sugar, black sesame seeds, baking powder, water, vegetable oil for frying, glaze, corn syrup, granulated sugar, soy sauce

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling

chinese five spice, fresh lime juice, garlic salt, honey, honey dijon mustard, salmon fillets x 4, teriyaki sauce, vegetable oil

chicken pieces, oil, honey, ginger, cayenne pepper, soy sauce, chili sauce, salt, garlic powder

chicken pieces, soy sauce, oil, chili sauce, honey, salt, ginger, garlic powder, cayenne pepper

frozen orange juice concentrate, honey, soy sauce, garlic powder, ground ginger, frying chicken, cut into 8 pieces

salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper