4 glazed mahimahi Recipes

  • Pineapple-Glazed Mahimahi
    pineapple juice, low-sodium soy sauce, brown sugar and
    7 More
    pineapple juice, low-sodium soy sauce, brown sugar, dark sesame oil, grated peeled fresh ginger, crushed red pepper, mahimahi fillets, vegetable oil, sliced green onions
    22 min, 10 ingredients
  • Grilled Mahimahi with Tamarind Glaze
    tamarind pulp (from a pliable block), boiling-hot water and
    7 More
    tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt
    45 min, 9 ingredients
  • Mahimahi with Brown-Sugar Soy Glaze Mahimahi with Brown-Sugar Soy Glaze
    scallions, brown sugar, soy sauce, fresh lemon juice and
    3 More
    scallions, brown sugar, soy sauce, fresh lemon juice, skinless mahimahi fillet, salt, vegetable oil
    20 min, 7 ingredients




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