315640 glazed beets cabbage pepper Recipes

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

boneless skinless chicken breasts, onion, thinly sliced, red bell pepper, cored , deseeded and cut into chunks, orange bell pepper, cored , deseeded and cut into chunks, yellow bell pepper, cored , deseeded and cut into chunks, garlic cloves, crushed, olive oil, zucchini, thickly sliced, salt and pepper, clear honey, sweet chili sauce, tomato paste, worcestershire sauce, cornflour, orange juice, salt and pepper

beets (4 lb with green attached, reserving greens for another use), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, pure maple syrup or honey, olive oil, minced fresh thyme leaves

beets, peeled and quartered (about 4 cups), margarine, divided, maple syrup, lemon , zested and juiced

total) beets, thyme, black peppercorns, red wine vinegar, sherry vinegar, sugar, rosemary, salt, by -2-inch) dense whole-grain bread, brushed with olive oil and toasted, burrata cheese, cut into 12 pieces, watercress, extra-virgin olive oil, for drizzling, flaky salt , such as maldon, for garnish

buckwheat groats, dry, vegetable broth stock, brazil nuts (or use walnuts or pecans, or a mix), whole old fashioned oats (not instant or quick cook ), ground flax seed, cooked* peeled beets (3-4 small beets), red pepper, chopped, parsley, chopped, fennel, ground mustard, fine sea salt, up to 1/2 cup additional vegetable broth (120 ml) or stock, as needed

ground beef, stalks celery, chopped, onion, chopped, chicken broth, red kidney beans, stewed tomatoes, head white cabbage, pepper, salt, garlic powder, chili powder

beets, peeled and thinly sliced, onion, thinly sliced, lean stewing beef, cubed, homemade beef stock, carrot, peeled and sliced, potato, peeled and cubed, stalk celery, sliced, cabbage, grated, tomatoes, garlic, fresh lemon juice, more to taste, salt and pepper

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)

butter or margarine, brown sugar, salt, freshly ground pepper, port wine or cranberry juice, sliced beets, drained

beef stock, cabbage, shredded, beetroots, peeled & grated, caraway seed, pepper, sour cream, lemon

shredded crisp cabbage, chopped green pepper, sugar, salt, celery seed, white pepper, tarragon vinegar, prepared mustard, salad dressing

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper

beets, trimmed, sliced cabbage, cider vinegar, dijon mustard, orange zest, honey, olive oil, caraway seed, salt , to taste, fresh ground black pepper , to taste, shredded fresh basil (for garnish )

beets trimmed, sliced cabbage, cider vinegar, dijon mustard, grated orange peel, honey, olive oil, caraway seeds, salt, freshly ground black pepper, shredded fresh basil for garnish