8498 glazed adapted ricardo Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

guinness stout beer, maple syrup, soya sauce, whole grain mustard, salmon fillets, skinned and cut in four pieces, salt and pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

spareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

figs, rosemary sprigs, parma ham thin slices, honey to glaze

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

scalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

butter or margarine softened, granulated sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, salt, milk, coarsely chopped fresh cranberries, coarsely chopped walnuts, hersheys vanilla milk chips, vanilla glaze, hersheys vanilla milk chips, vegetable oil