7 gingersnap ice rum Recipes
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fresh pineapple spears (about 8 oz), brown sugar, dark rum and4 Morefresh pineapple spears (about 8 oz), brown sugar, dark rum, ground ginger, butter, cut into small pieces, scoops vanilla ice cream or low-fat frozen yogurt, gingersnap cookies25 min, 7 ingredients -
ground graham crackers, ground gingersnaps, icing sugar and7 Moreground graham crackers, ground gingersnaps, icing sugar, ground pecans, flaked coconut, fresh, grated orange rind (, , no white ), corn syrup, vanilla extract, bourbon (can use rum), butter, melted10 min, 10 ingredients -
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Gingersnap Ice-Cream Sundaes with Rum Syrup
dark rum, water, sugar, six 2-inch gingersnap cookies and1 Moredark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream5 ingredients -
Eggnog Pumpkin Ice Cream Pie
gingersnaps, crushed (1 1/2 cups), butter, melted and8 Moregingersnaps, crushed (1 1/2 cups), butter, melted, eggnog ice cream or 1 pint vanilla ice cream, softened, pumpkin, sugar, ground cinnamon, ground nutmeg, rum or 1 tbsp brandy, heavy cream (whipping), cream (for decoration)30 min, 10 ingredients
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Dark and Stormy Sundaes
butter and9 Morebutter, bananas, peeled and sliced diagonally 1/2-inch thick, brown sugar, dark rum, lime juice, vanilla ice cream, gingersnaps, crushed, cream, coconut, toasted, pineapple tidbits15 min, 10 ingredients
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