9 german rye beer bread Recipes

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed

beer, at room temperature, light molasses, butter, salt, caraway seed, bread flour, rye flour, rapid rise yeast

center-cut bacon, chopped, cheddar cheese, shredded, smoked gruyere cheese, shredded, smoked swiss cheese, shredded, all-purpose flour , rounded, german lager beer, german lager beer, sharp hot mustard, drops hot sauce, drops worcestershire sauce, knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot), head cauliflower, separated into florets, gherkin, drained, pickled onion , available on vegetable aisle, rye bread or 1 small pumpernickel bread or 1 small sourdough bread, cubed

flour, cocoa, caraway seeds, salt, instant yeast, dark beer, milk, molasses, oil, egg, sauerkraut, well drained, light rye flour

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil