172333 german chocolate without evaporated milk Recipes

german chocolate cake mix, butter, melted, caramels, chocolate chips, evaporated milk

german chocolate cake mix (i use betty crocker), water, vegetable oil, eggs, heavy whipping cream, milk chocolate chips, vanilla extract, hershey symphony chocolate bars with almonds and toffee (this is the big bar)

water, chocolate, chopped, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, separated, vanilla extract, buttermilk, semi-sweet chocolate chips, evaporated milk, sugar, unsalted butter, egg yolks, almond extract, sweetened flaked coconut, coarsely chopped pecans, semi-sweet chocolate chips

brown sugar, shortening, water, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, salt, baking soda, semisweet chocolate chips, evaporated milk, white sugar, shortening, egg yolks, beaten, vanilla extract, chopped pecans, flaked coconut

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

german chocolate cake mix, caramels, evaporated milk, butter, pecans, semi-sweet chocolate chips

german sweet chocolate, chopped, water, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

german chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla, unbaked 9-inch deep dish pie crust, chopped pecans, flaked coconut

german chocolate cake mix, cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed (or margarine), egg yolks, beaten, vanilla (or extract), flaked coconut, pecans, chopped

german chocolate, butter, sugar, cornstarch, salt, vanilla, eggs, evaporated milk, uncooked pie crusts, shreddeed coconut, chopped pecans

german sweet chocolate, boiling water, flour, salt, baking soda, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, evaporated milk, sugar, egg yolks, slightly beaten, butter, vanilla, angel flake coconut, chopped pecans

german sweet chocolate, melted and cooled, cake flour, sugar, baking soda, baking powder, salt, butter, room temperature, buttermilk, divided, vanilla, eggs, evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut, chopped pecans

german chocolate, butter, sugar, cornstarch, salt, vanilla, eggs, beaten, evaporated milk, shredded coconut, pecans, unbaked 10 pie crust

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

german chocolate, water, butter, softened, sugar, sugar, eggs, separated (whites beaten until stiff), baking soda, buttermilk, cake flour, salt, vanilla extract, butter, evaporated milk, half-and-half, sugar, egg yolks, beaten, salt, vanilla extract, coconut, shredded, nuts, chopped

german chocolate cake mix, eggs and 1/2 cup vegetable oil, for the cake), evaporated milk, sugar, eggs, unsalted butter, sweetened coconut flakes, chopped walnuts