10 german chicken and noodles Recipes

water, chicken bouillon cubes, extra wide egg noodles, water, butter, parsley, ritz crackers, crushed

water, low sodium chicken broth, wide egg noodles, uncooked, white pearl onion, halved, frozen baby peas, smoked prosciutto, diced, half-and-half, salt & pepper, to taste

lasagna noodles, condensed cream of mushroom soup, condensed cream of chicken soup, milk, kielbasa, sauerkraut, drained, shredded mozzarella cheese

butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper (optional), milk, chicken broth, smoked kielbasa or 1 lb polish sausage, chopped, eggs, carton small curd cottage cheese, lasagna noodles, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

butter, flour, chicken broth, milk, fresh lemon juice, salt, pepper, nutmeg, egg noodles, cooked and drained, diced cooked chicken, grated parmesan cheese, paprika

kielbasa, cream of chicken soup, cream of mushroom soup, mozzarella cheese, sauerkraut, no-boil lasagna noodles

eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted