6 german beef gravy Recipes

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

egg, milk, divided, worcestershire sauce, shredded uncooked peeled potatoes, chopped onion, salt, ground nutmeg, ground ginger, ground allspice, pepper, ground beef, butter, cubed, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

ground veal, ground pork, ground beef, egg, slightly beaten, salt, pepper, onion, finely chopped, dry onion soup mix, bay leaf, salt, boiling water, flour, cold water

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms