14 genovese tomatoes Recipes

  • Crispy Pancetta, Burrata, and Tomato Sandwiches
    sliced pancetta (italian bacon) and
    9 More
    sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens
    10 ingredients
  • Genovese Cannelloni
    butter, onion (8 oz.), peeled and chopped and
    10 More
    butter, onion (8 oz.), peeled and chopped, boned, skinned , fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks, fat-skimmed chicken broth, ricotta cheese (1 cup), grated parmesan cheese, egg, fresh-grated or ground nutmeg, salt, fresh egg roll wrappers (about 6-in . square), creamy tomato sauce, teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)
    12 ingredients
  • Margarita Pizza
    flour , for the work surface, ball pizza dough and
    8 More
    flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling
    10 ingredients
  • Genoese Vegetable Soup
    dried lima beans (see notes ) and
    16 More
    dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper
    17 ingredients
  • Plum Tomatoes Genovese Plum Tomatoes Genovese
    firm plum tomatoes, pickling salt, sugar and
    4 More
    firm plum tomatoes, pickling salt, sugar, white wine vinegar, water, fresh genovese or large-leaf basil, cleaned, garlic cloves, peeled and left whole (do not use bruised garlic(see tip below)
    1 hour 10 min, 7 ingredients
  • Cherry Tomato Tarte Tatin ( Individual Portions) Cherry Tomato Tarte Tatin ( Individual Portions)
    roll puff pastry, tomatoes, basil pesto (pesto genovese) and
    3 More
    roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil
    35 min, 6 ingredients
  • Chicken Genovese Chicken Genovese
    boneless skinless chicken breasts (cut in strips) and
    13 More
    boneless skinless chicken breasts (cut in strips), olive oil, italian plum tomatoes, shallots (sliced ), mushrooms (sliced ), red pepper (sliced ), pitted spanish olives (sliced in half ), chopped fresh basil, chopped fresh rosemary, ground black pepper, celery salt, sugar, heavy cream, grated cheese
    35 min, 14 ingredients
  • Whole Wheat Penne Genovese Whole Wheat Penne Genovese
    whole wheat penne or 12 oz rotini pasta, basil, fresh and
    7 More
    whole wheat penne or 12 oz rotini pasta, basil, fresh, garlic clove, water, olive oil, parmesan cheese, freshly grated, onion, chopped (4 to 6 oz), white kidney beans, rinsed and drained (cannellini), grape tomatoes, each cut into quarters (red, yellow , and orange mix if available)
    40 min, 9 ingredients
  • Pollo E Penne Di Genoa  (Genovese Chicken and Penne Pasta) Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)
    penne rigate, flour, dried basil or 1 tsp oregano leaves and
    3 More
    penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)
    25 min, 6 ingredients
  • Neapolitan Onion and Beef Ragu---la Genovese (Mario Batali) Neapolitan Onion and Beef Ragu---la Genovese (Mario Batali)
    pancetta, salami, prosciutto, extra-virgin olive oil and
    9 More
    pancetta, salami, prosciutto, extra-virgin olive oil, top round of beef , tied at regular intervals with butcher s twine, salt and pepper, spanish onions, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, tomatoes, crushed , and their juices, salt, dry white wine, mezzani
    3 hour 30 min, 13 ingredients
  • Genovese Minestrone (No Tomatoes) Genovese Minestrone (No Tomatoes)
    olive oil, garlic cloves, chopped, onions, chopped and
    16 More
    olive oil, garlic cloves, chopped, onions, chopped, celery , chopped including some leaves, carrots, sliced, chicken broth, white wine, canned black beans, drained and rinsed, green beans, fresh, spinach leaves, rinsed, butternut squash, cubed, oregano, dried, salt, pepper, basil pesto, pancetta, chopped and fried, pasta, small shells, parmesan cheese, grated, olive oil
    1 hour , 19 ingredients
  • Vegetable Soup (Lidia Bastianich) Vegetable Soup (Lidia Bastianich)
    onion, cut in chunks, plump garlic cloves, peeled and
    16 More
    onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving
    2 min, 18 ingredients




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