10 gemelli vegetables Recipes

chicken breast, boneless and skinless cut bite-size, olive oil, onion , julienne cut, carrot , julienne cut, red bell pepper , julienne cut, garlic clove, minced, heavy cream, tomato, diced, tomato paste, parmesan cheese, grated, fresh basil, chopped, sugar, cayenne (to taste), salt , to taste, pepper , to taste, gemelli pasta, cooked and drained

gemelli durum wheat pasta, beef mince, button mushrooms, onion, garlic, oil , vegetable, tomatoes, chopped, canned, peas

ham or 1 lb turkey , diced, pasta (elbow mac, gemelli, shapes, etc), frozen mixed vegetables, thawed, ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined), salt and pepper, breadcrumbs, paprika

rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts

vegetable oil cooking spray, short pasta , such as rotini or gemelli, kosher salt, unsalted butter, ground turkey, freshly ground black pepper, all-purpose flour, whole milk, chicken stock, cayenne pepper, freshly ground nutmeg, fresh sage, leaves chopped, panko (japanese ) bread crumbs, or regular bread crumbs, grated parmesan, unsalted butter, melted

frozen spinach, lite silken tofu, extra firm, spike seasoning (or your favorite mixture ), nutritional yeast, garlic powder, vegetable stock powder, basil or 1/2 tsp italian herb seasoning, gemelli pasta or 8 oz other medium-sized pasta, cooked

dried gemelli pasta or 1 (12 oz) package fusilli, extra virgin olive oil, unsalted butter, red onion, sliced, fresh oregano, chopped, zucchini, trimmed , halved crosswise and shredded lengthwise, yellow squash, trimmed , halved crosswise and shredded lengthwise, chicken broth or 1 cup vegetable broth, feta, crumbled, salt , to taste, pepper , to taste

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )