8 garlic tomato custard Recipes

unbaked pie shell (frozen or thawed ), roma tomatoes (meaty, not juicy tomatoes please), garlic salt, fresh ground pepper, granulated sugar, dried basil, egg, egg whites, beaten, evaporated milk, swiss cheese

eggs, all-purpose flour, shredded summer squash (about 2 medium), shredded zucchini (about 1 medium), ripe olives, drained and sliced,divided, grated parmesan cheese, basil leaves, crushed, garlic salt, very thin tomatoes, onion, thinly sliced ,seperated into rings, shredded monterey jack cheese (2 oz)

tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese

heads garlic, separated into cloves with the skin left on, salt, crumbled goat cheese, sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), eggs, fresh breadcrumb, milk, heavy cream, salt, fresh ground pepper

heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender