186 garlic tomato cheese spread Recipes

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

garlic bulb, olive oil, goat cheese, cream cheese, softened, sun-dried tomatoes in oil, drained and chopped, chopped fresh chives, salt, freshly ground pepper, assorted crackers , breads, radishes, carrots

garlic, peeled, fresh basil leaves, fresh lemon juice, pine nuts, extra virgin olive oil, softened cream cheese, freshly grated parmesan cheese, sun-dried tomatoes , packed in oil, drained, tomato paste, butter, salt and pepper to taste

cream cheese, at room temp, goat cheese, at room temp, prepared sun-dried tomato puree, prepared pesto sauce, pureed roasted garlic, salt and pepper

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped, chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, chopped parsley, chopped fresh chives

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped (save the juice), chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, parsley, chopped, fresh chives, chopped

shredded mozzarella cheese, sliced pepperoni, chopped green chiles, tomato paste, extra virgin olive oil, sour cream, garlic powder, oregano, cayenne pepper

pillsbury frozen white dinner rolls, garlic and herb cheese spread, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

diced tomatoes w/green chilies drained (10 oz), mayonnaise, worchestershire sauce, garlic salt, sharp cheddar cheese (8 oz) shredded, pecans chopped, chopped pimientos (4 oz) drained, green onions

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker

cream cheese (8oz), canned chili peppers , chipotle, drained canned tomato , with jalepeno s (dole), salt, onion powder, garlic salt, chili powder, paprika

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

cream cheese, softened, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, tomatoes, seeded and chopped, half-and-half cream, onion, chopped, garlic salt, assorted crackers

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

mayonnaise, milk, mild cheddar cheese, cut in cubes, spicy brown mustard, worcestershire sauce, garlic powder, spicy v8 juice (or 1/3 cup tomato juice), prepared horseradish, green onion, thinly sliced

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped , with juice reserved, chopped black olives, green onions, finely chopped, sun-dried tomatoes, softened and chopped, parsley, chopped, fresh chives, chopped

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies