1297 garlic salad dressing vinegar Recipes

vinegar, olive oil, chili sauce, water, sugar or 1 tbsp fructose, garlic cloves, crushed

salt, pepper, dry mustard, garlic powder, salad dressing mix, balsamic vinegar, red wine vinegar, olive oil

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

fat-free italian salad dressing, balsamic vinegar, sugar substitute, fresh ground black pepper, garlic powder, grated fat free parmesan , for sprinkling on salad

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

olive oil, mayonnaise (do not use salad dressing), worcestershire sauce, dried oregano, dried basil, garlic cloves, minced (or to taste) or 1/2 tsp garlic powder (or to taste), seasoning salt or 1 tsp white salt, white sugar , more if needed to taste or 2 -4 tsp corn syrup, red wine vinegar, fresh lemon juice, freshly grated parmesan cheese (optional), fresh ground black pepper (to taste)

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

olive oil, white wine vinegar (white vinegar is fine), dijon mustard, garlic clove, fresh herb (optional)

corn oil, white vinegar, minced garlic, white sugar, creamy italian-style salad dressing, egg

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

salad dressing (such as miracle whip ), half-and-half cream (or use milk), sugar, white vinegar, garlic powder, seasoning salt, fresh ground black pepper, poppy seeds

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

sugar, dry mustard, ginger, salt, nutmeg, paprika, white pepper, eggs, salad oil, water, cornstarch, cider vinegar, garlic cloves, salad oil, paprika, sugar, seasoning salt, salt, anchovy paste, wine vinegar, water

miracle whip, balsamic vinegar, red wine vinegar, garlic clove (large)