249 garlic cheese tomatillo Recipes

  • Squash Enchiladas with Tomatillo Sauce
    butternut squash (about 2 1/2 lb total), halved, olive oil and
    9 More
    butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives
    11 ingredients
  • Mexican Cheese Enchiladas
    onions, sliced, garlic cloves, peeled and minced and
    5 More
    onions, sliced, garlic cloves, peeled and minced, ground cumin, grated cheddar cheese, tomatillos, drained and halved, butter (for frying ), flour tortillas , from the refrigerator case
    25 min, 7 ingredients
  • Tomatillo Chicken Breasts
    beer, teriyaki sauce, chili powder, garlic powder and
    9 More
    beer, teriyaki sauce, chili powder, garlic powder, skinless, boneless chicken breast halves, muenster cheese, fresh tomatillos, husks removed, water, onion, chopped, garlic, chopped, or more to taste, salt and ground black pepper to taste, chopped fresh cilantro, sour cream
    50 min, 13 ingredients
  • Roasted Tomatillo Chicken Chili
    tomatillos, husked and washed and
    20 More
    tomatillos, husked and washed, white onion, peeled, sliced, quartered or whole, garlic cloves, whole jalapenos (tops removed ), olive oil (to drizzle for roasting), ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, two tbsp all-purpose flour, lower sodium chicken stock, store bought, deli roasted chicken (about 3 lb), boned, meat shredded, two 16 oz cans pinto or great northern beans (drained and rinsed), salt and freshly ground black pepper, chopped cilantro leaves, monterey jack cheese, shredded, sour cream
    30 min, 21 ingredients
  • Chicken Enchiladas With Roasted Tomatillo Chile Salsa
    tomatillo, husked, white onion, peeled, sliced, quartered and
    19 More
    tomatillo, husked, white onion, peeled, sliced, quartered, garlic cloves, jalapenos, ground cumin, salt, cilantro, chopped, lime , juice of, extra virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, cilantro, chopped, rotisserie-cooked chicken , from the deli boned, meat shredded (about 3 lb), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream
    1 hour 15 min, 21 ingredients
  • Turkey Enchiladas with Fire-Roasted Tomatillos (Guy Fieri)
    tomatillos, husked and cut in quarters, garlic and
    21 More
    tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving
    50 min, 23 ingredients
  • Black-Bean Tostados with Roasted Tomatillo Sauce
    garlic cloves, 4 cloves peeled and left whole and 2 clove... and
    13 More
    garlic cloves, 4 cloves peeled and left whole and 2 cloves coarsely chopped, tomatillos (8 medium), husked, rinsed, and halved, fresh serrano chiles or 2 fresh jalapenos (including seeds), coarsely chopped, coarsely chopped fresh cilantro sprigs, water, chopped white onion , rinsed in a sieve and patted dry, salt, dried avocado leaves (optional), coarse stems discarded, black beans, rinsed and drained, vegetable oil, firm-ripe avocados, tostadas, sliced romaine (from 1 head ), crumbled queso fresco (mexican fresh cheese) or mild feta (1/4 lb)
    212 hour , 14 ingredients
  • Tomatillo Verde Enchilada Casserole Tomatillo Verde Enchilada Casserole
    tomatillos, jalapeno (2 if you prefer spicy ), lime and
    7 More
    tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)
    55 min, 10 ingredients
  • Cheese Enchiladas w/ Tomatillo/Green Chili Sauce Cheese Enchiladas w/ Tomatillo/Green Chili Sauce
    tomatillo, husked,rinsed,quartered, water and
    8 More
    tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil
    1 hour 5 min, 10 ingredients
  • Cheese Enchiladas with Tomatillo-Green Chili Sauce Cheese Enchiladas with Tomatillo-Green Chili Sauce
    tomatillos, husked, rinsed, quartered, water and
    7 More
    tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)
    9 ingredients
  • Chilaquiles with Roasted Tomatillos Chilaquiles with Roasted Tomatillos
    tomatillos, jalapenos cut in half, spanish onion, garlic and
    10 More
    tomatillos, jalapenos cut in half, spanish onion, garlic, leaves epazote, cilantro, chopped, chicken broth, olive oil, corn tortillas, vegetable oil, cheddar cheese, shredded, asadero-style cheese, shredded, eggs, salt and pepper
    50 min, 14 ingredients
  • Chicken Enchiladas With Creamy Tomatillo Sauce Chicken Enchiladas With Creamy Tomatillo Sauce
    tomatillo, husks and stems removed, rinsed and
    14 More
    tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese
    1 hour 25 min, 15 ingredients
  • Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
    tomatillos,* husked, onion, coarsely chopped and
    9 More
    tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese
    11 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence) Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence)
    tomatillos, husked, white onion, peeled, garlic cloves and
    14 More
    tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil
    2 hour 45 min, 17 ingredients
  • Green Tomato-Tomatillo-Corn Pudding Green Tomato-Tomatillo-Corn Pudding
    tomatillos, husked, green tomatoes, chopped and
    13 More
    tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese
    15 ingredients
  • Tomatillo, Potato & Pinto Enchiladas Tomatillo, Potato & Pinto Enchiladas
    potatoes, diced, skins on, ketchup, cumin, chili powder and
    8 More
    potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve
    1 hour 20 min, 12 ingredients
  • Baked Queso Fresco with Tomatillo Sauce Baked Queso Fresco with Tomatillo Sauce
    tomatillo, chopped garlic and
    6 More
    tomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)
    50 min, 8 ingredients




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