5 games mustard mushrooms Recipes

butter, yellow onion, cut into large chunks, garlic, minced, bacon, cut into small pieces, merlot wine, dried plums, quartered, mushrooms, sliced, stewed, diced tomatoes, cubed beef stew meat, mustard powder, dried sage, salt and ground black pepper to taste

olive oil, cornish game hens (20 to 24 oz each), split lengthwise, salt, dried thyme, pepper, fresh mushrooms, quartered, olive oil, divided, salt, pepper, divided, chopped onion, garlic clove, minced, reduced-sodium chicken broth, dijon mustard, balsamic vinegar, brown sugar, tomato paste, bay leaf, cornstarch and water, minced fresh tarragon

rock cornish game hens, thawed if frozen, salt and pepper, butter, melted, dry mustard, fresh large mushroom, milk, flour, dijon mustard

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice