10 galette lemon cream Recipes

frozen puff pastry, thawed, egg yolk, pure almond paste (not marzipan; 4 oz), tart , crisp baking apples such as granny smith, peeled, cored, and thinly sliced, fresh lemon juice (from 2 medium lemons), granulated sugar, granulated sugar, heavy cream, salt, sugar, vanilla ice cream

all-purpose flour , placed in freezer for 1 hour, yellow cornmeal , placed in the freezer for 1 hour, kosher salt, unsalted butter , cut into 1/2 inch pieces and placed in the freezer for 1 hour (1 stick), sour cream, fresh lemon juice, mozzarella cheese, grated, fontina cheese, grated, fresh basil leaf , cut into thin srips, tomatoes, ripe but firm and thinly sliced, fresh ground black pepper

refrigerated pie crust , softened as directed on box, sliced almonds, sugar, egg, whipping cream, apricot preserves, lemon juice, ground ginger, cornstarch, butter, melted, sugar

all-purpose flour, white cornmeal, sugar, salt, cold unsalted butter, cut into chunks, sour cream, ice water, granny smith apples, peeled, cored and sliced, sugar, water, honey, fresh lemon juice, ground cinnamon, fresh cranberries, unsalted butter , cut into thin slices, sugar , for dusting (optional)

all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves

all-purpose flour, salt, unsalted butter , cut into pieces, fat free sour cream, fresh lemon juice, ice water, butternut squash (about 1 lb), olive oil, butter, onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (to taste), fontina cheese, grated (about 2 1/2 oz), chopped fresh sage leaves

active dry yeast, granulated sugar, unsalted butter, melted, warm water (about 110 degrees f.), egg yolks, at room temperature, flour, salt, freshly ground cinnamon, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, dried beans, milk, lemon juice

pt superpremium vanilla ice cream, grated fresh lemon zest, fresh lemon juice, fresh blueberries (3 cups), cornstarch, grated fresh lemon zest, fresh lemon juice, ground cinnamon, salt, sugar, refrigerated pie dough (from a 15-oz package), cold unsalted butter , cut into pieces, egg, lightly beaten, garnish: grated lemon zest (optional)