11 fusilli toss Recipes

  • Chicken Fusilli Toss
    fusilli, extra virgin olive oil and
    11 More
    fusilli, extra virgin olive oil, boneless skinless chicken breast , cut into small strips, red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), green onions, minced fine, raisins, ginger, minced, garlic cloves, minced, pine nuts, cayenne pepper, soy sauce, fresh lime juice, salt and pepper, to taste
    25 min, 13 ingredients
  • Sauteed Pasta Toss
    dried fusilli or spaghetti, olive oil or cooking oil and
    6 More
    dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce
    8 ingredients
  • Sausage, Tomato, White Bean and Corkscrew Pasta Toss
    olive oil and
    8 More
    olive oil, links (6 oz) low-fat italian sausage, thinly sliced, diced tomatoes , juice included, unsalted cannellini beans, rinsed and drained, dried oregano or 1 tsp fresh, chili flakes, whole-wheat fusilli pasta , cooked according to package directions, freshly grated parmesan cheese, chopped parsley
    25 min, 9 ingredients
  • Lamb and Zucchini Fusilli Tossed with Basil Butter Lamb and Zucchini Fusilli Tossed with Basil Butter
    butter, chopped fresh basil, olive oil, onion, chopped and
    6 More
    butter, chopped fresh basil, olive oil, onion, chopped, shallots, chopped, ground lamb, zucchini, trimmed, grated (about 3 1/2 cups), dry white wine or 2 tbsp fresh lemon juice, fusilli or other corkscrew pasta, grated parmesan cheese (about 2 1/2 oz)
    10 ingredients
  • Tomato and Spinach Pasta Toss Tomato and Spinach Pasta Toss
    fusilli (you can also use rigatoni or penne), tomatoes and
    7 More
    fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated
    22 min, 9 ingredients
  • Rosy Creamed Sole Tossed with Pasta (Michele Urvater) Rosy Creamed Sole Tossed with Pasta (Michele Urvater)
    fusilli lunghi or margherita pasta, unsalted butter and
    6 More
    fusilli lunghi or margherita pasta, unsalted butter, all purpose flour, milk, tomato paste or sun dried, lemon sole, cut into thin strips (1/2-inch wide and 2 inches long), fresh mint leaves, minced, salt and pepper
    25 min, 8 ingredients
  • Spring Sausage Toss Spring Sausage Toss
    spicy sausage, like italian (i like hot but your choice ) and
    9 More
    spicy sausage, like italian (i like hot but your choice ), onion, chopped, vegetable oil, garlic cloves, minced, salt, yellow sweet pepper, cored and cut into narrow strips, diced tomatoes, fusilli (apprx 3 cups) or 0.5 (450 g) package rigatoni pasta (apprx 3 cups) or 0.5 (450 g) package ziti pasta (apprx 3 cups), fresh mint, chopped, fresh basil, coarsely chopped
    21 min, 10 ingredients
  • Tuscan Bean and Pasta Toss Tuscan Bean and Pasta Toss
    hot cooked short pasta such as fusilli or 6 cups penne and
    8 More
    hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded
    15 min, 9 ingredients
  • Not-sagna Pasta Toss (Rachael Ray) Not-sagna Pasta Toss (Rachael Ray)
    curly short cut pasta (recommended : campanelle by barill... and
    15 More
    curly short cut pasta (recommended : campanelle by barilla, fusilli or cavatappi, coarse salt, extra-virgin olive oil , 2 turns of the pan, ground sirloin, garlic, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, several drops , worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table
    35 min, 16 ingredients




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