10 funked aaron Recipes

fresh mozzarella, sliced, basil leaves , torn, bread, salt, cracked black pepper, extra-virgin olive oil

olive oil-poached tuna , flaked gently apart, oil reserved, lemon , zested and juiced, shallot, minced, marinated artichoke hearts, quartered, roasted red peppers, chopped, crushed red pepper flakes, pepperoncini, fresh basil leaves, chopped, chickpeas, rinsed, arugula, washed well and dried, salt and fresh ground black pepper, olive oil

extra-virgin olive oil, vidalia onion, sliced, minced garlic, tomatoes, sliced, red pepper flakes, cracked black pepper, kosher salt, chicken stock, ground chicken bouillon, sherry vinegar

milk, sugar, vanilla extract, arborio rice, egg yolks, powdered sugar, white chocolate chips, plus more, for garnish, dried cherries, plus more, for garnish, chopped fresh mint leaves

low-fat greek yogurt, lime , zested and juiced, chopped fresh cilantro, chipotle en adobo sauce, salt and freshly ground black pepper, red onion, chopped, chopped pickled jalapenos , juices reserved, shredded simple roasted pork shoulder , recipe follows, shredded monterey jack or mexican blend cheese, nonstick olive oil spray, whole wheat tortillas (or white , corn or sun-dried tomato), olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder

fingerling potatoes, salt, shallots, sliced, freshly ground black pepper, olive oil, heavy cream, butter, minced garlic, chopped chives

red bliss potatoes, salt, olive oil, pancetta, cut into small chunks, leeks, washed and cut in half moons, smoked paprika, red pepper flakes , or to taste, chopped thyme leaves, chopped parsley leaves, freshly cracked black pepper

canola oil spray, all-purpose flour, garlic powder, paprika, seafood seasoning , as needed (recommended: old bay), egg whites, lightly beaten, panko breadcrumbs, center-cut fish fillet, such as cod or haddock, cut into 16 (1-oz) pieces, salt and freshly ground black pepper, funked up ketchup , for serving, recipe follows, ketchup, mild barbecue sauce, sweet relish, yellow mustard, salt and freshly ground black pepper