8 fruit tenderloin mustard Recipes

  • Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce
    dried apricots, chopped, dried cranberries, chopped dates and
    15 More
    dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch
    18 ingredients
  • Fruited Pork Tenderloin
    pork tenderloin, trimmed, salt, divided, black pepper and
    10 More
    pork tenderloin, trimmed, salt, divided, black pepper, olive oil, chopped pitted dates, golden raisins, water, apple juice, tawny port or other sweet red wine, dijon mustard, parsley sprigs (optional)
    13 ingredients
  • Apricot Glazed Grilled Pork
    all-fruit apricot fruit spread, honey mustard and
    3 More
    all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper
    30 min, 5 ingredients
  • Sweet-and-Savory Pork Tenderloin Sweet-and-Savory Pork Tenderloin
    pork tenderloins, ground sage and
    4 More
    pork tenderloins, ground sage, salt-free lemon-herb seasoning, apricot spreadable fruit, dijon mustard
    6 ingredients
  • Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce
    dried rosemary, crushed, dried thyme, crumbled and
    14 More
    dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray
    1 hour 20 min, 16 ingredients
  • Easy, Tangy Apricot-Glazed Pork Easy, Tangy Apricot-Glazed Pork
    all-fruit apricot jam, honey mustard and
    3 More
    all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper
    25 min, 5 ingredients




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