30557 fruit chile macadamia brittle Recipes

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

yellow cake mix , i use duncan hines, eggs, water, butter, softened, brown sugar , packed, white chocolate chips, fruit , morsels, macadamia nuts, chopped

macadamia nuts, divided (if you use salted macadamia nuts, wipe off excess salt with paper towels before using), granulated sugar, unsalted butter, cut into chunks, corn oil or 2 1/2 tbsp other flavorless vegetable oil, egg yolk, vanilla extract, all-purpose white flour, powdered sugar, salt , omit if ed macadamia nuts are used, bittersweet chocolate, coarsely chopped

macadamia nuts, plain bread crumbs, mahi mahi fillets, butter, shallots, diced, chicken stock, pineapple , rough chopped, papaya , rough chopped, mango , rough chopped, shredded coconut, habanero peppers, seeded, salt and pepper to taste, white sugar to taste

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour

macadamia nuts, toasted and coarsely ground, breadcrumbs, all-purpose flour, smart balance butter spread or 1/2 tbsp other regular tub margarine, mahi mahi, salt and pepper, light coconut milk or 1 tsp coconut milk

unsalted macadamia nuts, toasted, chopped, cooled, chilled butter, diced, baking soda, fleur de sel or other coarse sea salt, sugar, water, light corn syrup

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

unsalted macadamia nuts coarsely chopped, butter at room temperature, granulated sugar, light corn syrup, semisweet chocolate chips

roasted macadamia nuts, sugar, graham cracker crumbs, ground cinnamon, melted butter or margarine, cream cheese, eggs, grated lemon peel, lemon juice, grated lime peel, lime juice, vanilla, macadamia nut-flavor liqueur (optional), sour cream

whole peeled almonds, chopped toasted hazelnuts, peanuts, vanilla beans, sugar, good quality honey, corn syrup, sea salt , half a palmful, butter, diced, ancho chile powder , 1/3 palmful, ground cinnamon , a couple of pinches

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .