13 fruit champagne fruit cube Recipes
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chicken, cooked and cubed (or use turkey) and10 Morechicken, cooked and cubed (or use turkey), cucumber, chopped, celery, chopped, vegetable oil, champagne vinegar, seedless grapes, halved, mandarin oranges, drained (or add chopped apple instead), almonds, toasted, green onions, minced, mayonnaise, boston lettuce leaves (or 6 crossaints)3 hour , 11 ingredients
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Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette (Robert Irvine)eggs, minced fresh chives, minced fresh thyme and13 Moreeggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish25 min, 16 ingredients
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Signature Sakegriaplum sake, sake (recommend: kaori or fukunishiki) and6 Moreplum sake, sake (recommend: kaori or fukunishiki), white wine, mango juice, pineapple juice, merlot, champagne, spoons cubed fruit (plum, mango, pineapple: be creative!)15 min, 8 ingredients
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Quantity Fruit Punchwater, frozen orange juice concentrate and8 Morewater, frozen orange juice concentrate, frozen lemonade concentrate, unsweetened pineapple juice, sugar, lime juice, ice cube, ginger ale or 4 (28 oz) bottles champagne or 4 (28 oz) bottles dry white wine, chilled, carbonated water, chilled, orange, thinly sliced (optional)10 min, 10 ingredients
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Passionfruit Champagne Cocktailsangostura aromatic bitters , to taste, sugar cubes and2 Moreangostura aromatic bitters , to taste, sugar cubes, btl chilled sparkling wine, passion fruit, halved, pulp removed3 min, 4 ingredients
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Stone Fruit Gazpacho with Scallopswhite peaches, pitted, sour plums, pitted and10 Morewhite peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)12 ingredients
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Tropical Sparkling Sangrialimes, sliced thin and6 Morelimes, sliced thin, carambolas (star fruit, available at specialty produce markets), sliced thin crosswise, chilled 750-ml. bottle dry white wine, chilled 12-oz can mango nectar, mango, cut into 1/2-inch cubes, chilled 12-oz can ginger ale, chilled 750-ml. bottle champagne7 ingredients
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Tropical Sparkling Sangrialimes, sliced thin and6 Morelimes, sliced thin, carambolas, sliced thin, crosswise (star fruit), dry white wine, mango nectar, mango, cut into 1/2 inch cubes, ginger ale, champagne40 min, 7 ingredients
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