8 friseee with and onion Recipes
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bacon slices, chopped, extra-virgin olive oil and7 Morebacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves15 min, 9 ingredients
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extra-virgin olive oil, onion, thinly sliced and5 Moreextra-virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, thick slices country white bread or sourdough bread, sliced smoked ham, divided, gouda cheese, thinly sliced, divided, handfuls frisee , torn into bite-size pieces (about 1 cup), divided7 ingredients
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Frisée and Radish Salad with Goat Cheese Croutonssherry vinegar, dijon mustard and7 Moresherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)9 ingredients
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Lentil Salad With Bacon and Friséeloosely packed fresh dill, pickled from thick stems and9 Moreloosely packed fresh dill, pickled from thick stems, bacon , cut crosswire into 1/4-inch pieces, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, red wine vinegar, dijon mustard, olive oil, coarse salt and pepper, frisee or 6 cups baby lettuce, torn into bite-size pieces40 min, 10 ingredients
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Flank Steak Salad with Frisée and Charred Pepper Salsaflank steak (about 1 lb 10 oz) and8 Moreflank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey30 min, 9 ingredients
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Duck Confit With Frisée, Green Lentils, Beets, and Roquefbeets, french green lentil, white chicken stock and18 Morebeets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese31 min, 21 ingredients
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