8 friseee with and onion Recipes

  • Frisée Salad with Bacon, Dates, and Red Onion
    bacon slices, chopped, extra-virgin olive oil and
    7 More
    bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves
    15 min, 9 ingredients
  • Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
    extra-virgin olive oil, onion, thinly sliced and
    5 More
    extra-virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, thick slices country white bread or sourdough bread, sliced smoked ham, divided, gouda cheese, thinly sliced, divided, handfuls frisee , torn into bite-size pieces (about 1 cup), divided
    7 ingredients
  • Frisée and Radish Salad with Goat Cheese Croutons Frisée and Radish Salad with Goat Cheese Croutons
    sherry vinegar, dijon mustard and
    7 More
    sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)
    9 ingredients
  • Lentil Salad With Bacon and Frisée Lentil Salad With Bacon and Frisée
    loosely packed fresh dill, pickled from thick stems and
    9 More
    loosely packed fresh dill, pickled from thick stems, bacon , cut crosswire into 1/4-inch pieces, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, red wine vinegar, dijon mustard, olive oil, coarse salt and pepper, frisee or 6 cups baby lettuce, torn into bite-size pieces
    40 min, 10 ingredients
  • Flank Steak Salad with Frisée and Charred Pepper Salsa Flank Steak Salad with Frisée and Charred Pepper Salsa
    flank steak (about 1 lb 10 oz) and
    8 More
    flank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey
    30 min, 9 ingredients
  • Duck Confit With Frisée, Green Lentils, Beets, and Roquef Duck Confit With Frisée, Green Lentils, Beets, and Roquef
    beets, french green lentil, white chicken stock and
    18 More
    beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese
    31 min, 21 ingredients




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