5 friseee radicchio and salad with Recipes

  • Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
    pine nuts and
    10 More
    pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
    torn frisee (french or italian curly chicory, available a... and
    7 More
    torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Radicchio, Arugula, and Frisée Salad Radicchio, Arugula, and Frisée Salad
    fennel seeds, lightly crushed, extra-virgin olive oil and
    6 More
    fennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)
    15 min, 8 ingredients
  • Salmon and Scallop Terrine with Frisée Salad Salmon and Scallop Terrine with Frisée Salad
    thick leeks, dry white wine, water and
    21 More
    thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro
    2 hour , 24 ingredients




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