8 frijoles pintos borrachos Recipes

pinto beans, drained and rinsed, light beer, scallions, sliced, chopped mild green chilies , to taste, ground cumin

dried pinto beans, white onion, lard or vegetable oil, fresh epazote sprigs or 1 tsp dried epazote, crumbled, if desired, salt, bacon slices, fresh tomato salsa, beer

dry pinto beans, negra modelo beer (or your favorite ), water (depends on how soupy you want the beans), jalepenos (optional), sized tomatoes (diced ), sized onion (diced ), garlic (minced ), bacon, chopped, cilantro (chinese parsley), chili powder, comino (cumin), salt to taste

oil, onion, finely diced, green onions, minced, pintos, rinsed, black beans, rinsed, jalapeno (minced ), beer (or use 1/2 cup), cilantro, chopped, salt

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced