8 frijoles borracho beans Recipes

dried pinto beans or 2 1/2 cups kidney beans, sorted of debris, salad oil, thick-sliced bacon, diced, jalapeno chiles, stemmed, seeded and chopped, onion, chopped, garlic cloves, minced, beer, chicken broth or 2 cups water, tomato sauce, dry oregano leaves, ground cumin

pinto beans, drained and rinsed, light beer, scallions, sliced, chopped mild green chilies , to taste, ground cumin

dry pinto beans, negra modelo beer (or your favorite ), water (depends on how soupy you want the beans), jalepenos (optional), sized tomatoes (diced ), sized onion (diced ), garlic (minced ), bacon, chopped, cilantro (chinese parsley), chili powder, comino (cumin), salt to taste

dried pinto beans, cleaned, rinsed , and soaked overnight, in water to cover, water, lard or vegetable oil, white onions, finely chopped, tomatoes, finely chopped, serrano chilies or jalapeno chilies, finely chopped, chopped cilantro, sea salt , to taste, dark beer

dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced

oil, onion, finely diced, green onions, minced, pintos, rinsed, black beans, rinsed, jalapeno (minced ), beer (or use 1/2 cup), cilantro, chopped, salt