10 fried sugar chinese sausage Recipes

brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)

soy sauce, dry sherry, cornstarch, sugar, kosher salt, chinese sausage,* sliced on the diagonal 1/4 inch thick, garlic cloves, minced, minced peeled fresh ginger, sugar snap peas, trimmed, water, scallions (white and pale green parts only), cut into 3/4-inch pieces, steamed rice

chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs

sweet style harbin sausages (or other sweet chinese sausage), cooked long-grain rice (cooked 24 hours in advance of use), leeks or 3 green onions, eggs, sugar, cooking oil, salt

oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice

spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots

peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

japanese somen noodles (available in the asian section of most supermarkets), vegetable oil, water, ice (optional), chinese rice vinegar (optional), vinegar, soy sauce, sugar , to taste, cilantro, sliced sausage, roasted peanuts, potato chip, brussels sprout, egg, fried (strips), kamaboko (fish cake), green onion, sliced sausage, lettuce