8 fried chicken mango chutney Recipes

  • Chicken Stir-Fry With Cabbage
    cornstarch, low sodium chicken broth, mango chutney and
    9 More
    cornstarch, low sodium chicken broth, mango chutney, mango chutney, low sodium soy sauce, chinese five spice powder, garlic, minced, chicken tenderloins , cut into thin strips, sesame oil, divided, sweet red pepper , julienned, fresh snow peas, green cabbage, shredded
    35 min, 12 ingredients
  • Jamaican curried chicken
    frying chicken, cut up & boned, vegetable oil and
    12 More
    frying chicken, cut up & boned, vegetable oil, garlic, chopped, scallions, chopped, pepper, curry powder, allspice, ginger, peeled & finely chopped, coconut milk, potatoes, peeled and diced, steamed rice, mango chutney, garnish, coconut milk, garnish, yogurt, garnish
    11 min, 14 ingredients
  • Turkey Stir-Fry with Cabbage
    cornstarch, reduced-sodium chicken broth, mango chutney and
    8 More
    cornstarch, reduced-sodium chicken broth, mango chutney, reduced-sodium soy sauce, chinese five-spice powder, garlic clove, minced, turkey breast tenderloins , cut into thin strips, sesame oil, divided, sweet red pepper , julienned, fresh snow peas, shredded cabbage
    30 min, 11 ingredients
  • Spicy Fried Chicken Wings With Mango Chutney Spicy Fried Chicken Wings With Mango Chutney
    chicken wings, plain white flour, smoked paprika and
    8 More
    chicken wings, plain white flour, smoked paprika, table salt, mango, shallot, finely chopped, red wine vinegar, light brown sugar, salt, black mustard seeds, star anise
    45 min, 12 ingredients
  • Sausage & Pineapple Stir Fry Sausage & Pineapple Stir Fry
    olive oil, onion , cut into strips and
    5 More
    olive oil, onion , cut into strips, red pepper , cut into strips (or similar amount of mixed color baby peppers, if available), garlic, minced, cooked sausage, sliced about 3/4 inch thick (i used smoked chicken & mango from aidells), pineapple chunks in juice, mango chutney, any large pieces chopped
    15 min, 7 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients




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