7 forest chicken cordon bleu Recipes

boneless skinless chicken breast halves (about 1 1/2 lb total ), black forest ham, thinly sliced, gruyere cheese, shredded, dijon mustard or 8 tsp honey mustard, all-purpose flour, eggs, lightly beaten, seasoned dry bread crumb, vegetable oil

boneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream

boneless skinless chicken breasts , butterflied, paprika, granulated garlic, sea salt, freshly ground whole black peppercorn, german limburger cheese, german black forest ham, flour, eggs, beaten, breadcrumbs, fresh flat-leaf parsley (optional)

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

fig jam, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts, shredded gruyere cheese (about 3 oz), black forest ham, extra-virgin olive oil, shallot, minced, dijon mustard, white wine vinegar