8 food and wine pork tenderloin Recipes
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kosher salt, light brown sugar, garlic , smashed and17 Morekosher salt, light brown sugar, garlic , smashed, fresh ginger, sliced, allspice berries , optional, dark rum, pork tenderloins (about 12 oz each), olive oil, freshly ground pepper, shallot, thinly sliced, head red cabbage, thinly sliced, kosher salt, roasted peanut oil or extra-virgin olive oil, red wine vinegar, creole mustard, mayonnaise or sour cream, hero rolls, swiss, sweet pickles, pickled peppers , optional30 min, 20 ingredients
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Quick Pork Goulash (Food Network Kitchens)pork tenderloin, trimmed and cut into 1-inch pieces and14 Morepork tenderloin, trimmed and cut into 1-inch pieces, dried thyme, kosher salt and freshly ground black pepper, olive oil, carrots, diced, rib celery, diced, onion, thinly sliced1 red or green bell pepper, diced, sweet paprika, tomato paste, crushed caraway seeds, garlic, minced, low-sodium beef broth, red wine vinegar, whole-wheat egg noodles, chopped chives, for garnish1 hour 30 min, 15 ingredients
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Skillet Pork and Peppers (Food Network Kitchens)pork tenderloin (about 11/2 lb), trimmed, kosher salt and10 Morepork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese42 min, 12 ingredients
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Roasted Pork With Lentils (Food Network Kitchens)dried green lentils and11 Moredried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley40 min, 12 ingredients
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Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens)thick-cut bacon , cut into 3/4-inch pieces and11 Morethick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs50 min, 12 ingredients
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