332 fondant teapot daisies Recipes

blue corn chips, shredded cooked chicken, daisy brand sour cream, salsa, chopped green onions, fajita mix, freshly squeezed lime juice, black beans, rinsed and drained, sliced banana peppers, sliced black and green olives, shredded mexican cheese blend, avocado, sliced

unbaked pie crust, onion, finely chopped, red and green peppers, finely diced, mushrooms, diced, butter, eggs, daisy brand sour cream, crisp bacon, crumbled, swiss cheese, shredded, mild cheddar cheese, shredded, salt and pepper

dark chocolate chips, butter, daisy brand sour cream, vegetable oil, egg, granulated sugar, all purpose flour, baking powder, salt

baking potatoes, butter, melted, seasoned salt, grated parmesan cheese, shredded cheddar cheese, bacon, cooked and crumbled, daisy brand sour cream, diced fresh chives

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

lean ground beef, chopped onion, salsa, divided, whole kernel corn, drained, dried oregano leaves, salt, ground cumin, flour tortillas, refried beans, shredded colby-jack cheese, daisy brand sour cream, divided

recipe lb cake batter, violet food-coloring paste, lime green food-coloring paste, wooden skewers, fondant teapot spout , fondant teapot handle, fondant daisies, fondant butterflies

fresh or frozen cranberries, sugar, orange juice, cranberry juice, dried cherries or golden raisins, grated orange peel

canola oil, unsalted butter , cut into pieces, yukon gold potatoes, peeled (or other waxy potato), garlic cloves, unpeeled and crushed with the flat edge of knife, chicken broth (or vegie broth), fresh rosemary, salt and pepper, to taste

white sugar, light corn syrup, water, egg whites, vanilla extract, almond extract, salt

ready-to-use pure white rolled fondant, kit with various colors, powdered sugar , for dusting, jumbo-sized marshmallows, popsicle sticks

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

vegetable oil, egg, vanilla extract , divided usage, brown sugar, granulated sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder , divided usage, baking soda, salt, warm water, daisy brand sour cream , divided usage, softened butter, powdered sugar, low-fat milk

sheet roll-out fondant (can be found in most craft or specialty shops), roll toilet paper, frosting (like the tube kind at craft stores), grosgrain ribbon (and or or other decorations)

baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla

breadcrumbs , soaked in water and drained, garlic cloves (and a handful of wild daisy blooms), salt, olive oil

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses