6 fon anglesey Recipes

lemon , juice of, anchovy paste, extra virgin olive oil, tuna, drained, celery ribs, from the heart finely chopped, fresh basil leaf, chopped, chopped sicilian green olives, capers, pepper, crusty italian bread, garlic clove, peeleed and halved, fontina cheese, shredded

leeks, chopped (white parts only ), hot mashed potatoes, salt, freshly ground black pepper, butter, plain flour, hot milk, grated nutmeg, cheese, grated, eggs, hard boiled

potato, peeled, leeks, sliced, eggs, butter, milk, cornflour, cheddar cheese, vinegar

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt