9 focaccia with mixed herbs Recipes
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active dry yeast, unbleached cane sugar, water and6 Moreactive dry yeast, unbleached cane sugar, water, unbleached flour or 3 1/2 cups bread flour, salt, olive oil, divided, mixed herbs (oregano, basil, garlic powder, sage, marjoram and rosemary), red pepper flakes, crushed, salt & pepper9 ingredients
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pizza dough (or frozen bread dough, thawed) and8 Morepizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated20 min, 9 ingredients
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Herb and Parmesan Focaccia (Emeril Lagasse)warm water (between 110 to 115 degrees), sugar, yeast and6 Morewarm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper3 hour 40 min, 9 ingredients
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Easy Herb Focacciahot roll mix, egg, olive oil, chopped onion and2 Morehot roll mix, egg, olive oil, chopped onion, dried rosemary, crushed, olive oil1 hour 10 min, 6 ingredients
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