10 fluted cakes Recipes

  • Fluted Lemon Cake
    yellow cake mix (regular size), lemon gelatin, eggs, water and
    5 More
    yellow cake mix (regular size), lemon gelatin, eggs, water, canola oil, sugar, lemon juice, grated lemon peel
    55 min, 9 ingredients
  • Fluted Lemon Cake
    yellow cake mix (regular size), instant lemon pudding mix and
    7 More
    yellow cake mix (regular size), instant lemon pudding mix, apricot nectar, canola oil, eggs, lemon extract, sugar, lemon juice
    1 hour , 9 ingredients
  • French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    eggs, vanilla extract, lemon zest and
    5 More
    eggs, vanilla extract, lemon zest, icing sugar (5 ozs powdered sugar), plain flour (4 ozs), baking powder, butter, melted and cooled (5 ozs), icing sugar, for sprinkling
    15 min, 8 ingredients
  • Fluted Polenta and Ricotta Cake
    dried blueberries, polenta or 1 cup yellow cornmeal and
    8 More
    dried blueberries, polenta or 1 cup yellow cornmeal, all-purpose flour, baking powder, ricotta cheese, tepid water, sugar, honey (if you re a real lover, use a full-flavored such as chestnut, pine, or buckwheat), lemon , zest of, grated, eggs
    50 min, 10 ingredients
  • Poinsettia Mini Fluted Cakes Poinsettia Mini Fluted Cakes
    food cake mix (plus ingredients to make the cake) and
    4 More
    food cake mix (plus ingredients to make the cake), salt water , taffy (red or pink), red sugar crystals or pink colored crystal sugar, melted chocolate or frosting, yellow decorative candies
    1 hour , 5 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Lemon Poppyseed Pound Cake Lemon Poppyseed Pound Cake
    milk, eggs, vanilla extract and
    18 More
    milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice
    21 ingredients
  • Fluted Chocolate Maraschino Cherry Cake Fluted Chocolate Maraschino Cherry Cake
    butter or 2/3 cup margarine, softened, sugar, eggs and
    12 More
    butter or 2/3 cup margarine, softened, sugar, eggs, almond extract, vanilla extract, all-purpose flour, special dark cocoa, baking soda, sour cream, powdered sugar, whipping cream, powdered sugar, almond extract, vanilla extract, maraschino cherry, chopped
    50 min, 15 ingredients




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