12 fluffy creamed potatoes Recipes

potatoes, peeled and quartered, butter, cubed, cream cheese, softened, evaporated milk or heavy whipping cream, salt and pepper to taste

potatoes, peeled and quartered, sea salt, pepper , to taste, butter, milk, sour cream, eggs (try 2 at first)

potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth), russet potatoes (peeled and leave whole , do not cut), half-and-half cream (can use milk), sour cream (can use more ), butter, cubed, egg (can use 2 s), salt (to taste), fresh ground pepper (optional and to taste)

white bread (potato bread is soft and fluffy!), sliced strawberries or 1/2 cup drained canned mandarin oranges, sweetened whipped cream or 1/4 cup whipped topping

potatoes, boiled, fat free chicken broth, light sour cream, pepper, salt

new potatoes, whole , medium to large (to 10), olive oil, sour cream, cream cheese, softened, monterey jack cheese, grated, chives, chopped (omit and use bit of onion powder for kids), garlic clove, pressed, salt and pepper, to taste

sweet potatoes, marshmallow cream, melted margarine, brown sugar, salt, marshmallows, quartered

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

vegetable oil, steaks (see note ), onions, thinly sliced, garlic cloves, minced, salt, black peppercorns, cracked, all-purpose flour, chicken stock, paprika, cayenne pepper, whipping cream, jalapeno pepper, finely chopped, mashed potatoes, hot and fluffy