239909 fluffernutter butter sandwich Recipes

chunky peanut butter, thick slices white bread, chocolate syrup, marshmallow creme

butter flavor shortening, creamy peanut butter, sugar, brown sugar, vanilla extract, eggs, flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk

butter, creamy peanut butter, all-purpose flour, sugar, light brown sugar , packed, egg, baking soda, baking powder, pure vanilla extract, quick-cooking oats, semisweet chocolate chips, creamy peanut butter, sugar, milk

butter-flavored shortening, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk

butter, softened, white sugar, flour, baking powder, salt, egg whites, milk, vanilla bean paste, marshmallow cream, peanut butter chips, butter, room temperature, smooth peanut butter, powdered sugar, milk (up to 2 tbsp)

butter, softened, sugar, peanut butter, egg, flour, baking powder, salt, marshmallow cream, unsalted peanuts, semi-sweet chocolate chips

chocolate cake mix, eggs, water, creamy peanut butter, vegetable oil, coarsely crushed nutter butter sandwich cookies (peanut butter sandwich cookies)

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, bananas, peanut butter sandwich cookie, sweetened whipped cream, peanut butter sandwich cookie , dried banana chips, fresh mint sprigs

white bread, butter, peanut butter, nutella, marshmallow cream

whichever type of bread you like, butter, some chocolate spread, spoons

butter, softened, sugar, bisquick baking mix, milk, peanut butter, marshmallow cream or marshmallow, powdered sugar , for dusting (optional), milk chocolate, melted, for drizzling (optional)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.