86553 flour purpose Recipes

all-purpose flour (can make them whole wheat by substituting 1 cup of whole-wheat flour for white flour), baking powder, salt, vegetable oil, warm milk

unbleached flour-can be a combination of unbleached bread , or all purpose flour, active dry yeast or a packet, lukewarm water or milk, fat at room temperature. any neutral tasting oil is fine too, honey , molasses, or sugar, instant potato flakes (optional), gravy master or caramel coloring (optional), distalic malt powder (optional), salt, whole wheat flour, rye flour, flax seeds (optional), sesame seeds (optional), poppy seeds (optional), caraway seeds (optional), heavy duty mixer with dough hook

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

all-purpose flour, lard or 5 tbsp vegetable shortening, salt, very warm tap water

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

all-purpose flour, shortening, baking powder, salt, boiling water

all purpose flour, salt, baking powder, shortning or lard, water

butter, light brown sugar, honey, heavy cream, water, kosher salt, light brown sugar, sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast (or 1-oz fresh cake yeast), sugar, kosher salt, cold water, eggs

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

all-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

all-purpose flour, baking powder, salt, shortening, water, melted butter or margarine (optional)