9 fleur hazelnuts Recipes

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

peaches, peeled, pitted and halved, bartlett pears, peeled, cored and halved, golden delicious apples, peeled, cored and quartered, bacon, cut into 1/3 inch dice, toasted hazelnuts or 1/3 cup walnuts, granulated sugar, brown sugar, fleur de sel or 1/4 tsp kosher salt, fresh coarse ground black pepper, maple syrup, divided, bacon drippings, fresh rosemary, heavy cream, reynolds wrap foil

extra virgin olive oil, endives, ends trimmed , halved lengthwise, sherry vinegar or 2 tbsp apple cider vinegar, salt, chopped mint, toasted almonds, slivered or chopped, navel orange, ricotta cheese, hazelnut oil (optional) or 2 tsp walnut oil (optional), coarse sea salt or fleur de sel

whole shelled hazelnuts, shelled pumpkin seeds, shelled green pistachios, fleur de sel , in fine grains

sugar, vinegar, balsamic vinegar, hazelnut oil, truffle oil, mixed spices ( coriander, fennel, and ginger, or your choice), fleur de sel, clams, oysters, fleur de sel, new potatoes, olive oil, langoustines, zucchini flowers, mesclun greens, fresh parsley

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water