83 flag born Recipes

strawberries, divided ., boiling water, jello-o brand strawberry flavor gelatin, cold water plus ice cubes, cake , cut into 10 slices, blueberries, divided, cream cheese, softened, sugar, carton of whipped topping ( cool whip)

wax crayons (all your broken pieces with paper removed ), cookie cutter

lemons , zest and juice, white cake mix, egg whites, lemon extract, unsalted butter, at room temperature, vegetable shortening, at room temperature, sugar, milk, lemon juice, fresh blueberries, washed and dried, fresh large raspberries, washed and dried

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, sour cream at room temperature, pure vanilla extract, flour, cornstarch, kosher salt, baking soda, unsalted butter at room temperature, cream cheese at room temperature, sugar , sifted, pure vanilla extract, half-pints blueberries, half-pints raspberries

french vanilla cake mix (regular size), buttermilk, canola oil, eggs, berry blue gelatin, boiling water, divided, cold water, divided, ice cubes, strawberry gelatin, chopped fresh strawberries, fresh blueberries, butter, softened, sugar, milk, marshmallow creme

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

yellow onions, minced, vegetable oil, italian-style tomatoes, tomato puree, apple cider vinegar, kosher salt, liquid smoke, allspice, cayenne pepper, garlic powder, cumin powder, molasses, orange juice, dijon-style mustard, fresh ground black pepper, aged balsamic vinegar, vermont maple syrup, granulated sugar, chili powder, hungarian paprika

ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split

all-purpose flour, stone-ground white cornmeal, baking powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk, rainbow or red, white and blue sprinkles, unsalted butter, softened, chopped white chocolate, melted and cooled slightly, kosher salt, sugar, pure vanilla extract, blueberries, strawberries, apple jelly or apricot jam, melted, pastry bag, rosette tip

all-purpose flour, salt, cold butter or margarine, cut into chunks, cold solid vegetable shortening, cut into chunks

stale croissants, sugar, water, milk, fine semolina, unsalted butter, caster sugar, egg, beaten, ground almonds, vanilla, sliced almonds

nonstick oil spray, roasted hazelnuts, dark brown sugar, gingersnaps, salted butter, at room temperature, hazlenut liqueur , such as frangelico, all-purpose flour, baking powder, salt, salted butter, at room temperature, brown sugar, eggs, pure caramel extract, pure vanilla extract, buttermilk, pre-cut caramel pieces, dark brown sugar, evaporated milk, salted butter, salted butter, cold, salt, sugar, caramel sauce, at room temperature, heavy cream, vanilla bean paste, nonstick oil spray, granulated sugar, salt, edible star glitter, turbinado sugar

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

egg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

egg white, powdered sugar, lemon, juiced and strained, how to make a cornet , method follows, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.