11 fish with creole rice Recipes

  • Fish with Creole Rice
    salt, sweet paprika, boneless fish fillets, olive oil and
    12 More
    salt, sweet paprika, boneless fish fillets, olive oil, onion, chopped, garlic, crushed, green pepper, chopped, red pepper, chopped, ground cumin, ground cilantro, chili powder (or to taste), grain rice, water, lime juice, corn kernels, canned or frozen, fresh cilantro leaves
    45 min, 16 ingredients
  • Easy Fish Creole
    chopped onion, chopped celery, chopped green bell pepper and
    5 More
    chopped onion, chopped celery, chopped green bell pepper, stewed tomatoes, coarsely chopped and undrained, instant minced garlic, brown sugar twin, white fish fillets, cut into 16 pieces, hot cooked rice
    40 min, 8 ingredients
  • Baked Fish Creole
    water, uncooked white rice, butter, onion, chopped and
    11 More
    water, uncooked white rice, butter, onion, chopped, garlic, minced, stalks celery, chopped, green bell pepper, chopped, all-purpose flour, milk, salt, ground black pepper, hot pepper sauce, chili sauce, cod fillets, tomatoes, sliced
    50 min, 15 ingredients
  • Creole Fish
    flounder or 1 1/2 lbs other fish, lemon, sliced, butter and
    6 More
    flounder or 1 1/2 lbs other fish, lemon, sliced, butter, onions, minced, salt and pepper, to taste, tomato juice, lemon rind, grated, pimiento, minced, rice, uncooked
    15 min, 9 ingredients
  • Emeril's Creole Sauce
    bacon grease, all-purpose flour, tomato paste and
    19 More
    bacon grease, all-purpose flour, tomato paste, chopped yellow onion, chopped green bell pepper, chopped celery, minced garlic, salt, crushed red pepper flakes (to taste), bay leaves, tomato paste, chopped peeled, and seeded tomatoes, chopped fresh parsley , plus more for garnish, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, tabasco sauce or 1 1/2 tsp other hot pepper sauce, chicken , shrimp or 2 cups fish stock, cold, shrimp, peeled and deveined, hot cooked long-grain rice , for serving
    1 hour 15 min, 22 ingredients
  • Baked Fish Creole Baked Fish Creole
    butter or 1/4 cup olive oil, onion, chopped and
    12 More
    butter or 1/4 cup olive oil, onion, chopped, garlic clove, minced, celery ribs, chopped, green pepper, chopped, flour, milk, salt, pepper, tabasco sauce (to taste), chili sauce, rice, cooked, fish fillet, tomatoes, sliced
    40 min, 14 ingredients
  • Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse) Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse)
    bacon grease, flour, chopped yellow onions, chopped celery and
    19 More
    bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish
    1 hour 40 min, 23 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    1 hour 11 min, 26 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    55 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top