8 fish fillet food Recipes

miracle whip (i use best foods mayonnaise), garlic powder, lemon juice, fish fillet (white tastes best), dried breadcrumbs

margarine or 3 tbsp butter, sage, lemon pepper, cayenne pepper (i m not a big hot spicy food kind of gallon), fresh lemon juice, fish fillets (bass, cod or any white ), mayonnaise, four-cheese mexican blend cheese or 1/2 cup grated parmesan cheese

any white fish fillets, cut into in pieces, carrots, peeled and grated, celery, chopped, onion, chopped finely, flour, milk (you can use breast or formula if you prefer), baking potatoes, peeled and diced, unsalted butter

skinless striped bass or other firm white fish fillets (about 1 inch thick), kosher salt and freshly ground pepper, lemon, parsley, leaves only (about 1 cup), garlic , smashed, extra-virgin olive oil, baguette, cubed or torn, frozen artichoke hearts, thawed, pitted kalamata olives, tomatoes, quartered

coconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews

limes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving