13 fire camp Recipes

pam original no-stick cooking spray, fire roasted diced tomatoes with garlic, undrained, tomato sauce-no salt added, ranch style beans, undrained, van camp s red kidney beans, drained, rinsed, yellow onion, chopped, green bell pepper, chopped, frozen whole kernel corn, carrots, sliced, gebhardt chili powder, ground red pepper

pinto beans, onions, chopped, jalapeno chiles with juice, meat , sausage, pork, bacon, chili powder, salt

hamberger, sweet pepper, garlic, onion, cream cheese, cheeder cheese, nacho chips, sour cream, cummin , chilly powder,paprika

potato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper

artichokes, barbecue seasoning, garlic salt, non-fat cooking spray, butter flavored

banana per person, brown sugar or maple syrup, 1 tbsp butter, and 3 curshed vanilla vafers., rasins , 1 tbsp honey, 1 tbsp butter., semi-sweet chocolate chips , and 1 tbsp mini marshmallows., chopped walnuts or peanuts, 3 crushed vanilla waffers, 1 tbsp butter., peanut butter , 1 tbsp, semi-sweet chocolate chips, 2 tbsp. crushed gram crackers.

butter, sugar, freshly grated nutmeg, cinnamon, milk, bisquick, peach slices in heavy syrup

crackers , preferably whole wheat, purchased sun-dried tomato pesto or 1/4 cup olive tapenade, fresh basil leaves (optional), bocconcini (see note )