524 finnish ragout palapaisti finland Recipes

  • Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
    yellow finnish potato, gold foil, creme fraiche and
    2 More
    yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar
    45 min, 5 ingredients
  • Almost Naked Finnish Potatoes
    very small finnish (small melissa's baby dutch potatoes) and
    5 More
    very small finnish (small melissa s baby dutch potatoes), olive oil, sour cream, garlic, grated , or to taste, sea salt and freshly ground black pepper, to taste, chopped fresh dill
    30 min, 6 ingredients
  • Finnish Browned Rutabagas - (Paistetut Lantut - Finland)
    rutabaga, butter, brown sugar (or pancake syrup) and
    1 More
    rutabaga, butter, brown sugar (or pancake syrup), salt and pepper
    40 min, 4 ingredients
  • Finnish Pulla
    milk, warm water (110 degrees f/45 degrees cup) and
    9 More
    milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar
    1 hour , 11 ingredients
  • Finnish Nissua
    milk, margarine, white sugar, salt, active dry yeast and
    8 More
    milk, margarine, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, ground cardamom, bread flour, butter, softened, sugar, vanilla extract, milk
    1 hour 10 min, 13 ingredients
  • Finnish Cookie Sticks
    butter, softened, white sugar, egg, almond extract and
    5 More
    butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, eggs, beaten, white sugar, chopped almonds
    35 min, 9 ingredients
  • Finnish Beef Ragout (Palapaisti - Finland) Finnish Beef Ragout (Palapaisti - Finland)
    steaks (bottom or top, cut into 1-inch cubes), oil, butter and
    11 More
    steaks (bottom or top, cut into 1-inch cubes), oil, butter, onions, peeled and chopped, carrots, peeled and sliced, celery rib, peeled and sliced, water, salt, ground allspice, pepper, bay leaves, heavy cream, flour (preferably granulated , like wondra), cold water
    2 hour , 14 ingredients
  • Traditional Finnish Dressing Traditional Finnish Dressing
    chilled hard-boiled egg yolks, brown sugar, salt and
    3 More
    chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour
    10 min, 6 ingredients
  • Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
    yellow finnish potato, gold foil, creme fraiche, salt and
    2 More
    yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar
    45 min, 6 ingredients
  • Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
    yellow finnish potato, gold foil, creme fraiche, salt and
    2 More
    yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar
    45 min, 6 ingredients
  • Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens) Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)
    center-cut beef tenderloin roast, kosher salt and
    5 More
    center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows
    55 min, 7 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Maple-Glazed Quail With White Bean Ragout Maple-Glazed Quail With White Bean Ragout
    dressed quail, onions, diced, sugar and
    9 More
    dressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce
    12 ingredients
  • Finnish Beef and Dumpling Soup (Klimppisoppa from Finland) Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)
    beef chuck (with bones ), water, onion, peeled and
    12 More
    beef chuck (with bones ), water, onion, peeled, carrot, peeled and sliced, salt, whole allspice, dried marjoram, bay leaf, rutabagas or 1 small turnip, chopped parsley, potatoes (medium, preferably russet), broth, flour, egg, salt (or up to 1/2 tsp)
    32 min, 15 ingredients
  • Finnish Three-Meat Ragout Finnish Three-Meat Ragout
    lean lamb shoulder, lean pork shoulder, lean beef round and
    5 More
    lean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped
    5 hour 20 min, 8 ingredients
  • Finnish Meatloaf/Finnish Meat Pies Finnish Meatloaf/Finnish Meat Pies
    margarine or 3 tbsp butter, chopped mushroom and
    15 More
    margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water
    1 hour 20 min, 17 ingredients
  • Finnish-American Flatbread Finnish-American Flatbread
    warm water (110 degrees f/45 degrees cup), white sugar and
    6 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted
    2 hour 20 min, 8 ingredients




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