9 finnish mustard Recipes

hot english mustard powder, superfine sugar (caster sugar), salt, fresh cream (pouring cream), olive oil, apple cider vinegar or 2 tbsp white balsamic vinegar, lemon , juice of

cubed day-old rye bread, head cauliflower, cut into florets, butter, caraway seeds, shredded sharp cheddar cheese, eggs, beaten, flat beer or nonalcoholic beer, ground mustard, ground coriander, pepper

yellow finnish potatoes or small red potatoes, fresh corn kernels (about 4 ears ), assorted tear-drop cherry tomatoes (pear-shaped), halved, chopped red bell pepper, minced shallots, white balsamic vinegar, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, arugula, trimmed, torn fresh basil leaves, goat cheese, sliced

dried split green peas, washed, water, butter, melted, prepared hot mustard, salt and pepper, whipping cream (35%)

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

sliced yellow finnish or red potatoes ( 1 lb), dry white wine, cut green beans (1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, curly leaf lettuce leaves, tomatoes, halved, chopped green onions

yellow finnish potatoes or red potatoes, fat-free , less-sodium chicken broth, cut green beans (about 1/2 lb), garlic cloves, peeled, rice vinegar, extra-virgin olive oil, fat-free , less-sodium chicken broth, dijon mustard, salt, black pepper