7 fillets irish Recipes
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Irish Sauce Piquante (1790)capers, chopped parsley and8 Morecapers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)10 min, 10 ingredients
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Gaelic Boxtygrated raw potato, mashed potato, all-purpose flour, milk and8 Moregrated raw potato, mashed potato, all-purpose flour, milk, salt and freshly ground black pepper, for seasoning, plus 1-oz cracked black pepper, for filling, irish fillet medallions, onions, sliced, flat field mushrooms, roughly chopped, irish whiskey, cream, salt, watercress, for garnish45 min, 12 ingredients
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