8 fiesta chicken sausage Recipes

mild italian sausage, cooked white rice, diced green chilies, mushrooms, drained, fiesta mexican blend cheese, french-fried onions (french s original), milk, cream of chicken soup

uncooked chorizo or johnsonville hot ground sausage, potato, cubed, onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, crushed tomatoes, marinara sauce, cream-style corn, garlic clove, minced, sugar, pepper, salt, all-purpose flour, chicken broth, bone-in chicken breast halves, skin removed, cut fresh green beans, minced fresh cilantro, shredded asiago cheese

ground turkey, chicken sausage, casings removed and discarded (may substitute pork sausage), prepared chunky salsa, divided use, eggs, lightly beaten, crushed tortilla chips (measured after crushing), minced onion, diced green bell pepper (sweet capsicum), fine-shredded monterey jack pepper cheese , monterey jack cheese or 3/4 cup mexican blend cheese, divided use, minced fresh cilantro, kosher salt (to taste), ground roast cumin or 1/2 tsp traditional cumin powder, fresh ground pepper, liquid smoke (optional)

chicken broth, chicken broth with roasted garlic (if you can not find this, mince 2 cloves garlic and use an add litre can of ), water, diced tomatoes and green chilies, undrained (i use the hot rotel myself), fresh cilantro, minced (reduce to 1 tbsp if dried is used), chili powder, cumin, smoked sausage (or spicy ), vermicelli, broken into about 1 inch pieces, corn (mexican if you can find it), black beans, rinsed and drained, lime juice, sliced avocado (to garnish ), grated cheddar cheese or monterey jack cheese (to garnish)

yellow onion chopped, red pepper chopped, yellow pepper chopped, celery chopped, thick sliced bacon cut in small pieces, kielbasa sausage sliced thin, chicken breasts, grilled sliced thin, rotel tomatoes - mild include juice, chicken base, uncle ben s original rice, water, garlic minced, bay leaf

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper